Food Services Staff

The Child Nutrition Department supports and provides access to nutritious meals for children within the school district.  The food program offers meals and snacks to school sites.  Individuals within the department are responsible for assisting sites with the packaging and distribution of food.

Vacant
Director II
(510) 784-2600 ext 28110
Plans, coordinates, and controls the Child Nutrition Department. Monitors district-wide food services policies, programs, and practices. Directs and supervises menu planning and food production, distribution, and serving to assure food quality and sanitation, nutritional value, and attractiveness to each grade group served.

Lori Carlos
Office Specialist
lho@husd.k12.ca.us
(510) 784-2600 ext 28216
Performs various functions with applications, cash handling, and customer service. Works on bids, contracts, and mandated paperwork. Works with Purchasing on POs and the bidding process.

Leslie Jefferson-Taylor
Field Supervisor of Tennyson Learning Community
ltaylor@husd.k12.ca.us
(510) 784-2600 ext 28213
Supervises the daily child nutrition operations at assigned sites, assists in coordinating part of the activities of the Child Nutrition Department, monitors the before and after school programs, assists in training employees, and trains and provides work direction to assigned staff. Monitors compliance with sanitation, safety, and record-keeping requirements.

Rachel Egan
Field Supervisor of Hayward High Learning Community
rsiegel@husd.k12.ca.us
(510) 784-2600 ext 28217
Supervises the daily child nutrition operations at assigned sites, assists in coordinating part of the activities of the Child Nutrition Department, monitors the before and after school programs, assists in training employees, and trains and provides work direction to assigned staff. Monitors compliance with sanitation, safety, and record-keeping requirements.

Warehouse
warehouse@husd.us
(510) 784-2600 ext 72675